Uji no Shiro – Uji Matcha from Kyoto

Enjoy the authentic taste of Uji matcha with Uji no Shiro (宇治の白), a smooth and approachable matcha from Ujitawara, Kyoto, one of Japan's renowned tea-growing regions.

Made from first-harvest tea leaves from Kyoto Prefecture, Uji no Shiro is a matcha intended for usucha, the traditional Japanese style of preparing a lighter, delicately whisked bowl of matcha. It offers a pleasant balance of umami and gentle bitterness, resulting in a smooth and enjoyable drinking experience.

Its approachable flavor makes Uji no Shiro well suited to everyday enjoyment, whether you are discovering matcha for the first time or looking for an easy-to-enjoy Japanese matcha. It is also an excellent choice for a matcha latte, bringing a rich green tea character to a creamy drink, and can be used to add authentic matcha flavor to desserts and other creations.

From a Family-Run Tea Producer in Ujitawara

Uji no Shiro is produced by Yano Seichajo, a small family-run tea producer in Ujitawara, Kyoto. Surrounded by rich nature, clean air, and a climate well suited to tea cultivation, the family produces and processes a range of Japanese teas, from everyday green tea and hojicha to premium green teas and matcha.

Enjoy a taste of authentic Kyoto tea culture with Uji no Shiro, whether enjoyed traditionally as usucha, in a creamy matcha latte, or as part of your favorite matcha creations.

Product Details

• Capacity: 40 g
• Packaging: Tin
  
• Expiry Date: April 2027
• Country of Origin: Japan