• A traditional wasabi/ginger grater made of sharkskin with a wooden handle and a purple cord attached, displayed on a white background.
  • Sharkskin grater in use, preparing fresh wasabi paste with creamy consistency
  • Japanese sharkskin wasabi grater shown with detailed dimensions for size reference
  • Sharkskin wasabi grater displayed next to a lemon to show size comparison
  • Sharkskin wasabi grater displayed on a hand to indicate the size
  • Japanese sharkskin grater styled in a kitchen scene with grated ginger and tofu dish, highlighting traditional culinary use
  • Sharkskin wasabi grater displayed with assorted ingredients like carrot, ginger, wasabi, and garlic—ideal for versatile use
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Nihon Kara

Traditional Wasabi/Ginger Grater

Traditional Wasabi/Ginger Grater

HK$152.00
HK$152.00
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Elevate the aroma and spiciness of fresh wasabi by using our premium sharkskin grater. Unlike metal graters, this one expertly breaks down the wasabi without adding any unwanted metallic flavor, resulting in a creamy and authentic taste.

Samegawa (鮫皮) refers to sharkskin, which is traditionally used in Japan for various tools, particularly graters. Its unique texture allows for effective grating of ingredients like wasabi and ginger, helping to release their full flavor and aroma. The fine, rough surface of sharkskin is particularly prized for its ability to finely break down food without losing its natural qualities. 

This grater features a cord attachment and luxurious packaging, making it a must-have for true connoisseurs. Experience the true essence of fresh wasabi with this finely crafted tool.

In addition to wasabi, you can also use it to grate ginger, radish and other ingredients, allowing you to experience the true essence of these foods as well.

Product Details

  • Size: 11 x 6 cm with 1.5cm thickness 
  • Material: Hinoki cypress from Gifu Prefecture and shark skin
  • Country of Origin: Japan
  • Care Instructions: Do not use in dishwasher and also avoid soaking in water as shark skin may peel off
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